Ingredients
- 2 Tablespoons sunflower seed kernels
- 2 Tablespoons almonds, finely ground
- 2 Tablespoons walnuts or hazelnuts, finely ground
- 2 Tablespoons wheat germ
- 4-6 Tablespoons melted margarine or butter
- 1 (6 oz.) package (1 2/3 cups) dried fruits and raisins
- 2 1/2 quarts popped popcorn
Instructions
Finely grind sunflower kernels and nuts in a food processor or blender. Pour melted margarine over popcorn. Sprinkle with ground nuts and wheat germ; toss to mix. Stir in dried fruits.
Additional Comments:
Contributor: Wabash Valley Farms
Photo Credit: The Popcorn Board (www.popcorn.org)
Additional Comments:
Contributor: Wabash Valley Farms
Photo Credit: The Popcorn Board (www.popcorn.org)
